Hvilke sushifyll er det?

Sushi kan inneholde et bredt utvalg av fyll og ingredienser. Her er noen vanlige sushifyllinger:

1 Rå fisk ::::::::::::::::::::::

- Tunfisk (a.k.a. maguro)

- Laks (a.k.a. sake)

- Yellowtail (a.k.a. hamster)

- Sverdfisk

- Makrell (a.k.a. tre)

- Kråkebolle (a.k.a. uni)

- Ål (a.k.a. unagi)

- Blekksprut (a.k.a. ika)

- Blekksprut (a.k.a. tako)

- Blekksprut (a.k.a. koika)

2 Kokt sjømat ::::::::::::::::::::::

- Reker (a.k.a. noen)

- Krabbe (a.k.a. krabbe)

- Hummer

- Kamskjell (a.k.a. hotate)

- Musling (a.k.a. hengekøye)

- Blekksprut (a.k.a. tako)

3 Grønnsaker ::::::::::::::::::::::

- Agurk (a.k.a. kappa)

- Syltet ingefær (a.k.a. gari)

- Avokado

- Asparges

- Bønnespirer

- Gulrot

- Daikon reddik (a.k.a. tack)

4. Andre fyllinger ::::::::::::::::::::::

- Tamagoyaki (japansk omelett)

- Kanpyo (tørkede kalebassstrimler)

- Shiitake-sopp

- Tofu (a.k.a. inari)

- Syltet plomme (a.k.a. umeboshi)

- Tobiko (flyvende fiskerogn)

- Masago (lodderogn)