Hvor meget tør krydderi for en Pund-kalkun?

Mængden af ​​tørre krydderier, du skal bruge for et pund kalkun, afhænger af kalkunens størrelse og form, såvel som dine personlige præferencer. Her er nogle generelle retningslinjer:

* For a whole turkey, you'll need about 2 tablespoons of dry seasoning.

* For a turkey breast, you'll need about 1 tablespoon of dry seasoning.

* For turkey legs or wings, you'll need about 1/2 tablespoon of dry seasoning.

If you're unsure how much seasoning to use, it's always better to start with less and add more as needed. You can also use a combination of seasonings to create your own custom blend. Some popular seasonings for turkey include salt, pepper, garlic powder, onion powder, paprika, thyme, and sage.

Here is a simple dry seasoning recipe that you can use for turkey:

Ingredienser:

* 1 spsk salt

* 1 spsk sort peber

* 1 tsk hvidløgspulver

* 1 tsk løgpulver

* 1 tsk paprika

* 1 tsk timian

* 1 tsk salvie

Instruktioner:

1. Combine all of the ingredients in a small bowl.

2. Rub the seasoning all over the turkey, making sure to get it into all of the nooks and crannies.

3. Let the turkey sit for at least 30 minutes before cooking, or overnight for best results.

Nyd din lækre krydrede kalkun!